Vitamin a là gì? Các công bố khoa học về Vitamin a

Vitamin A is a fat-soluble vitamin that plays an important role in maintaining healthy vision, skin, and immune function. It also helps with proper growth and d...

Vitamin A is a fat-soluble vitamin that plays an important role in maintaining healthy vision, skin, and immune function. It also helps with proper growth and development, and is necessary for the functioning of many bodily systems. Good sources of vitamin A include liver, carrots, sweet potatoes, and leafy green vegetables.
Vitamin A exists in two primary forms in the diet. The first form is preformed vitamin A, also known as retinol, which is found in animal products such as liver, eggs, and dairy. The second form is provitamin A carotenoids, which are found in plant-based foods like carrots, sweet potatoes, and spinach. The body can convert these carotenoids into active vitamin A as needed.

Vitamin A deficiency can lead to night blindness, dry eyes, and increased susceptibility to infections. However, it's important to note that excessive intake of vitamin A from supplements can be toxic, leading to symptoms such as nausea, headaches, and in severe cases, liver damage.

The recommended dietary allowance (RDA) for vitamin A varies by age and gender, with adult men needing around 900 micrograms per day and adult women needing around 700 micrograms per day. Pregnant and breastfeeding women may require higher amounts. It's always best to consult a healthcare professional for personalized advice on vitamin A intake.
Ngoài các lợi ích đã nêu ở trên, vitamin A còn được biết đến với vai trò quan trọng trong việc duy trì sức khỏe của da và tóc. Nó giúp sản xuất melanin, chất bảo vệ da khỏi ánh nắng mặt trời và giúp ngăn chặn sự lão hóa da. Ngoài ra, vitamin A cũng được sử dụng rộng rãi trong các sản phẩm chăm sóc da, chẳng hạn như kem dưỡng da và các sản phẩm chống lão hóa.

Nếu bạn không đủ lượng vitamin A cần thiết từ chế độ ăn uống, bạn có thể cân nhắc sử dụng các loại thực phẩm bổ sung chứa vitamin A, nhưng hãy nhớ rằng việc sử dụng quá mức vitamin A có thể gây hại cho sức khỏe. Luôn tốt nhất khi thảo luận với bác sĩ hoặc chuyên gia dinh dưỡng trước khi bắt đầu sử dụng bất kỳ loại bổ sung nào.

Danh sách công bố khoa học về chủ đề "vitamin a":

Vitamin D Deficiency
New England Journal of Medicine - Tập 357 Số 3 - Trang 266-281 - 2007
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline
Journal of Clinical Endocrinology and Metabolism - Tập 96 Số 7 - Trang 1911-1930 - 2011
The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
New England Journal of Medicine - Tập 330 Số 15 - Trang 1029-1035 - 1994
The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know
Journal of Clinical Endocrinology and Metabolism - Tập 96 Số 1 - Trang 53-58 - 2011
Toll-Like Receptor Triggering of a Vitamin D-Mediated Human Antimicrobial Response
American Association for the Advancement of Science (AAAS) - Tập 311 Số 5768 - Trang 1770-1773 - 2006
In innate immune responses, activation of Toll-like receptors (TLRs) triggers direct antimicrobial activity against intracellular bacteria, which in murine, but not human, monocytes and macrophages is mediated principally by nitric oxide. We report here that TLR activation of human macrophages up-regulated expression of the vitamin D receptor and the vitamin D-1–hydroxylase genes, leading to induction of the antimicrobial peptide cathelicidin and killing of intracellular Mycobacterium tuberculosis . We also observed that sera from African-American individuals, known to have increased susceptibility to tuberculosis, had low 25-hydroxyvitamin D and were inefficient in supporting cathelicidin messenger RNA induction. These data support a link between TLRs and vitamin D–mediated innate immunity and suggest that differences in ability of human populations to produce vitamin D may contribute to susceptibility to microbial infection.
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
New England Journal of Medicine - Tập 334 Số 18 - Trang 1150-1155 - 1996
Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation
New England Journal of Medicine - Tập 327 Số 26 - Trang 1832-1835 - 1992
Decreased bioavailability of vitamin D in obesity
The American Journal of Clinical Nutrition - Tập 72 Số 3 - Trang 690-693 - 2000
Tổng số: 25,155   
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